The “Casa Apelio” Guesthouse is located in the region of Los Yébenes, where you can visit famous Manchego cheese factories, we have a bar restaurant which offers typical dishes. We also have free Wi-Fi connection in all our facilities.
The Guesthouse has the capacity for 26 people distributed in 14 rooms, 12 of which are doubles and two of which are singles. For a better comfort, we have cradles for the babies of the family. Our bedrooms have full bathrooms, television and air-conditioning system.
Extra folding bed
TV in rooms
Daily room cleaning
Guide dogs allowed
many more ………
los yébenes cuisine
The regional gastronomy awards “Miguel de Cervantes 2016” have recognized our excellent cuisine, innovation and quality, always linked with the tradition. In the traditional cooking category, our “Casa Apelio” restaurant in Los Yébenes, in Los Montes de Toledo district, has received the first prize for our partridge salad. As the
If you are looking for a place to eat, our Guesthouse-Restaurant in Los Yébenes, located in the region of Los Montes de Toledo, it is a place where the good hunting abounds, our dishes are made of the pieces which are hunted in the surroundings: Venison, white beans with partridge, venison grilled or in sauce, and above all of that the partridge, stewed or pickled, and always fresh from the field. Additionally, in the “Casa Apelio” Guesthouse – Restaurant you will enjoy the best entrecote and organic beef steaks brought directly from excellent ranchers of our region, we also have special weekend menus to make your experience unique.
We have the best homemade food. And as we mentioned before we can’t stop recommending our partridge salad, a good Manchego cheese, Castilian soup or white beans soup.
Opinions of our customers
Thanks to our home food and to our more than 80 years of experience, the most influential websites like TripAdvisor rate us as a number 1 of all restaurants in Los Yébenes, in Los Montes de Toledo, thanks to the opinions of our customers.
“I recommend this place to everyone who goes to Los Yébenes. They are hunting meat specialist; you’ll receive
“Everything is perfect. Hunting cooking as it used to be. Everything we tried was homemade and delicious. And the waitress was really kind.”
“White beans with partridge and bread crumbs and then we tried venison in sauce and stewed partridge and for the
Los Yébenes Guesthouse – Restaurant, a friendly treatment in a place of great tradition and experience that will make you feel at home, enjoying the area and the best homemade food, with most competitive prices and where all are welcome.